Thursday, September 17, 2009

Turkish Pasta



This was eaten...
Because:
  1. I was in the mood for homemade tomato, olive oil based sauce
  2. Barilla said about 1 to 2 cups of cooked pasta is a healthy portion
  3. Spinach
  4. Turkey and Lamb go really well together

Next time a white plate will be used for the photo. Because the lean meat and veggies were piled-on, only 1 cup of carbs was needed.

Paired with Cavit Chardonnay

Cheers!

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